Inspired by the neighbourhood’s famous gardens and an homage to plant life, Tanya Maher (Tanya’s, Better Raw) and The Living Room at MY CHELSEA have gotten together to create an Afternoon Tea that takes you from the devilish to the purely delectable.
‘In the Wild’ brings the best of raw living food and comfort food to tea at MY CHELSEA this Spring.
From unique takes on traditional favourites, such as gluten free coconut cream and goji jam scones and raspberry drizzle vegan doughnuts to the heavenly seaweed slaw or avocado cream and sprouts sandwiches with alkalising cucumber rolls.
‘In the Wild’ also serves up the devilish dairy free salted caramel slice, superfood maqui berry and mango swirl cheezecake with cacao peanut butter mousse.
Perhaps one of the first genuine neighbourhood hotels in the area, My Chelsea opened in 2002. Situated on Ixworth Place, My Chelsea offers an enveloping feeling as you enter up the steps of the Victorian building. Just moments from London’s much loved South Kensington and Brompton Cross fashion and arts districts, My Chelsea offers a contemporary take on modern hospitality.