The KelusaBanjar Ayah, Desa Kelusa,, Payangan, Ubud, Bali, Indonesia, 80571
Inspired by Bali’s amazing array of flavours & culture, Samsara Ubud is taking the high tea ritual & traditions to the next level
Afternoon tea is served daily, sittings are at 14.00 & 16.00
Guests can wind away the afternoon in exquisite style at Samsara Ubud with a traditional Balinese afternoon tea, a haven away from the hustle & bustle and the perfect spot for an un undisturbed afternoon.
From seasonal specialities, created with passion by dedicated culinary tea, headed by Chef Iwan Sutrisno, to a collection of teas, the traditional Balinese afternoon tea showcases the best combination of tradition and culutre with a modern Balinese twist.
Served ona . wooden dulang, the high tea package includes a wide selection of savoury Balinese canapés, traditonal Balinese sweets and fresh fruits. Bursting with flavours, nourishing and unique to Bali, you will find all-time favourite Balinese finger food such as Sate Lilit (grilled mined seafood or chicken wrapped on a lemongrass stalk) and Tum Ayam (steamed spiced chicken wrapped with banana leaves).
Those with a sweet tooth will be spoiled with a vast variety of Balinese sweets. The colourful medley of coconut, palm sugar, glutinous rice and bananas can be enjoyed in treats such as Laklak (rice flour muffins with palm sugar caramel), Bubur Injin (black rice pudding with coconut milk) and Sumping (steamed rice cake in banana leaves). A pot of freshly brewed leaf teas completes the perfect afternoon. Chef Iwan and his team crafted each item in the tea set to bring aesthetic and gastronomic pleasure.
Indulged outdoor at the Jineng, spend your relaxing afternoons there with your loved ones and enjoy the tranquil surroundings with elegant and welcoming service, transforming a traditional tea experience into a sumptuous treat.